Dining at The Woodsman

Provenance is at the very heart of everything we do. All our ingredients are sourced ethically, sustainably and, where possible, from within 100 miles of the restaurant. Our huntsman delivers game from our very own estates, whist chefs source the freshest seasonal produce from local farmers, makers, foragers and our very own botanical and herb garden.

Bringing the outdoors in, we cook using the oldest method known to man, wood, charcoal and flame, with primarily oak and elder wood trees to lend a naturally sweet taste to the smoke.