Nose To Tail Wild Fallow Event
Nose To Tail Wild Fallow Deer Tasting Menu
Thursday 19th September 2024, 7pm
Join us for a unique and unforgettable culinary experience at The Woodsman in Stratford-upon-Avon for our Nose to Tail Fallow Deer Tasting Menu.
Hosted by our very own Mike Robinson, creator of The Woodsman and renowned restaurateur, chef and expert hunter, immerse yourself in the rich flavours and traditions of British wild food as we welcome the start of the 2024 fallow deer season.
Seven delicious courses will be thoughtfully paired with a selection of exquisite drinks to enhance the flavours and create a memorable dining experience.
Price: £125 per person
Includes a 7-course wild fallow deer tasting menu and 4 expertly paired drinks
What to Expect
This exclusive event offers more than just a meal; it’s an educational journey into the world of sustainable wild game.
Mike Robinson, co-founder of Deer Box and a leading authority on wild venison, will be your guide for the evening. Learn firsthand about Deer Box, one of the UK’s premier suppliers of wild venison, and their important role in managing deer populations across the country. Discover why venison is not only a delicious and versatile meat option but also a sustainable choice with numerous health benefits.
From sourcing to preparation, Mike will share his insights and passion for wild food, providing a deeper understanding of the ethical practices and culinary traditions that underpin The Woodsman’s philosophy.
About Mike Robinson
As the creator of The Woodsman, Mike Robinson has brought his wealth of experience and a deep-rooted passion for wild game to Stratford-upon-Avon.
A celebrated restaurateur, hunter, and chef, Mike is known for his commitment to traditional British cooking methods, refined with a contemporary twist. His approach combines the art of centuries-old culinary techniques with the finest local ingredients, creating dishes that truly capture the essence of the natural landscape.
Under Mike’s guidance,The Woodsman has become a haven for those who appreciate the rich, authentic flavours of wild food and the stories behind each ingredient.
Reserve Your Place Today
Spaces for this event are limited, so secure your place for an evening of culinary delight.
Date: Thursday 19th September 2024, 7pm
Price: £125 per person
To book please click the link below:
Alternatively, get in touch with us directly:
Call: 01789 331535
Email: [email protected]
Terms and conditions apply. Subject to availability. Deposit will be required at the time of booking with full payment before the event. Payment is non-refundable unless event is cancelled. Event can be cancelled at management’s discretion.Â